Contribution of Artificial Intelligence in Sustainable Management of Agro Processing Industry

  • V. Balamurugan Research Scholar, Alagapppa Institute of Management Alagappa University, Karaikudi, Tamil Nadu, India
  • K. Chandrasekar Assistant Professor, Alagapppa Institute of Management Alagappa University, Karaikudi, Tamil Nadu, India
Keywords: Artificial Intelligence, Agriculture, Food Processing


Agricultural processing and development will benefit not just for farmers, but also a huge of the rural people who are involved in agriculture or indirectly related to agriculture as consumers. In India there are huge population of small and medium sized farmers, they haven’t aware about new technologies in farming as well as food processing. Most of the farmers are not involved in the food processing industry business. They only doing cultivation and harvesting which is didn’t help to their economical development. This study reveals about the future farming opportunities and technologies available and adoptable in the global with the help of artificial intelligence. Basically, this study has only based on secondary data available worldwide. The developed countries are going to adopt with smart farming by the way of adopt artificial intelligence. But in India they are not to be there. Ultimately, the trends of future farming of processing of agro food products will sustain with the help of artificial intelligence used to various activities involved in the farming and also the food processing. This study is focused with the application of artificial intelligence in sustainable management of farming and food processing industry.

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